Mix in the sugar, one whole egg, and two yolks well beaten, and add the lemon rind.
Line a pint pie-dish with a little pastry.
Spread the jam at the bottom and pour the mixture over.
Bake in a moderate oven until set.
Beat the remaining whites to a stiff froth, with a dessertspoonful of castor sugar; and heap it lightly on the top just before serving.
German Puffs.
- Ingredients—2 eggs.
- Their weight in castor sugar, and ground rice.
- The grated rind of a lemon.
Method.—Beat the eggs well.
Then stir in, gradually, the castor sugar and ground rice, and add the lemon rind.