Marlborough Pudding.
- Ingredients—1 pint of milk.
- 2 tablespoonfuls of flour.
- 2 whole eggs and 2 yolks.
- The grated rind of a lemon.
- 3 oz. of castor sugar.
- 2 oz. of butter.
Method.—Mix the flour smoothly with the milk, and stir over the fire until it boils and thickens.
Add the sugar, the eggs, well beaten, the grated lemon rind, and the butter beaten to a cream.
Line a pie-dish with pastry; pour in the mixture.
Bake in a moderate oven until set.
Yorkshire (or Batter) Pudding.
- Ingredients—½ lb. of flour.
- 1 pint of milk.
- 2 eggs.
- A pinch of salt.
Method.—Put the flour into a basin, make a hole in the middle, and put in the eggs unbeaten.
Stir smoothly round with a wooden spoon, adding the milk very gradually.