If it is to be served with meat, bake it in a baking-tin, which should be well greased with quite one ounce of butter or clarified dripping.
Curate's Puddings.
- Ingredients—The weight of 3 eggs in each sugar, flour, and butter.
- 4 eggs.
- A little flavouring essence of any kind, or the grated rind of a lemon.
Method.—Rub the butter well into the flour.
Add the sugar and the four eggs, well beaten.
Half fill well-buttered cups or moulds, and bake for twenty minutes or half an hour.
Serve with a [wine] or [sweet sauce] (see Sauces).
Canary Pudding.
- Ingredients—2 tablespoonfuls of flour.
- 2 tablespoonfuls of sugar
- 1 pint of milk.
- 2 eggs.
Method.—Put the milk and sugar on to boil.