Mix the flour with a little cold milk.
When the milk boils pour in the flour, and stir it briskly until it thickens.
When cool, add the two eggs, well beaten.
Bake in a greased pie-dish for half an hour.
Christmas Pudding.
- Ingredients—2 lb. of raisins.
- 1 lb. of suet.
- ½ lb. of candied peel.
- ¾ lb. of flour.
- ¼ lb. of bread-crumbs,
- ¼ lb. of moist sugar.
- A little mixed spice.
- Half a nutmeg grated.
- A little lemon rind grated.
- ½ pint of milk.
- 4 eggs.
Method.—Put the dry ingredients into a basin, and mix with the eggs, well beaten, and the milk.
Put into a well-greased basin, and boil ten hours if possible.
Cabinet Pudding.
- Ingredients—A few raisins or cherries.
- 1 dozen sponge finger-biscuits.
- 1 oz. of castor sugar.
- 1 pint of milk.
- 2 whole eggs and 2 yolks.
- A little vanilla or other flavouring.