Mix with the egg, well beaten, and the milk.
Boil in a well-greased basin for an hour and a quarter.
Rhubarb Fool.
- Ingredients—14 sticks of rhubarb.
- ½ lb. of moist sugar (more, if necessary).
- ½ pint of water.
- 1 gill of milk.
- The thin rind of half a lemon.
Method.—Cut the rhubarb in small pieces.
Stew gently with the sugar and water until quite tender.
Rub through a sieve.
Add the milk, and serve cold.
Scrap Pudding.
- Ingredients—Some scraps of bread.
- ¼ lb. of moist sugar.
- ¼ lb. of finely-chopped suet.
- The grated rind of a lemon.
- 2 eggs, well beaten.
- ¾ pint of milk.
- Some preserve.