Method.—Dry the bread in a slow oven until it is hard.
Pound it in a mortar, and measure 6 ounces of the powder; mix it with the suet and sugar.
Add the lemon rind; pour over the milk, and add the eggs.
Beat well for a few minutes.
Then put the mixture in layers in a pie-dish alternately with the preserve.
Let the top layer be the pudding mixture.
Bake in a moderate oven until the mixture is set.
Bread-and-Cheese Pudding.
- Ingredients—6 oz. of dried and powdered bread.
- ½ lb. of grated cheese.
- ½ pint of milk.
- 1 egg, well beaten.
- Pepper and salt.
- A little cayenne.