Method.—Mix all the ingredients together, and bake in a pie-dish until the mixture is set.

Mould of Rice.

Method.—Boil the rice with the sugar in the milk until it is perfectly soft.

Then put it into a mould.

When cold, turn it out, and serve it with jam.

Norfolk Dumpling.

Ingredients—Some bread dough.

Method.—Make the dough into small round balls.

Drop them into fast-boiling water, and boil quickly for twenty minutes.