Swiss Apple Pudding.
- Ingredients—½ lb. of bread-crumbs.
- 3 oz. of suet, finely chopped.
- ¼ lb. of apples, finely minced.
- ¼ lb. of sugar.
- The juice and grated rind of one lemon.
- 1 egg well beaten.
Method.—Mix all the ingredients well together, and bake in a pie-dish for one hour.
Light Sultana Pudding.
- Ingredients—3 eggs.
- Their weight in each—butter, flour, and sugar.
- ¼ lb. of sultanas.
- The grated rind of a lemon.
Method.—Beat the butter to a cream.
Mix in gradually the flour and sugar, alternately with the eggs, which should be well beaten.
Then add the sultanas, well cleaned, and the grated lemon rind.
Steam for three hours.