- Ingredients—1 lb. of apples.
- 2 tablespoonfuls of apricot jam.
- 2 tablespoonfuls of sugar.
- 1 oz. of butter.
- 2 dessertspoonfuls of arrowroot.
- 1 pint of milk.
Method.—Peel and core the apples, and slice them very finely.
Lay them at the bottom of a pie-dish, and sprinkle some sugar over them.
Put the butter about them in little pieces, and spread over the apricot jam.
Boil the milk, with the remainder of the sugar, and then stir it into the arrowroot, mixed smoothly with cold milk.
When it thickens, pour over the apricot and apples, and bake for half an hour.
Sweet Custard Pudding.
- Ingredients—Some apricot jam.
- 3 eggs.
- 1 pint of hot milk.
- 3 tablespoonfuls of castor or moist sugar.
- The grated rind of a lemon.
- A little pastry.
Method.—Line a pie-dish neatly with the pastry, and spread the jam at the bottom.