Eastern Pudding.
- Ingredients—1 lb. of figs (cut in small dice).
- ¼ lb. of suet.
- ½ lb. of bread-crumbs.
- 2 eggs.
- The grated rind of a lemon.
- 1 wineglass of brandy.
- 3 oz. of sugar.
Method.—Put the figs, suet, bread-crumbs, and grated lemon rind into a basin.
Mix it with the eggs, well beaten, and the brandy, adding a little milk if necessary.
Boil in a greased basin for two hours.
Ground-Barley Pudding.
- Ingredients—1 tablespoonful of ground barley.
- ½ pint of milk.
- 1 tablespoonful of moist sugar.
- 1 egg.
Method.—Mix the barley smoothly with the milk.
Put it into a saucepan with the sugar, and bring to the boil, stirring all the time.
Then let it simmer for fifteen minutes.