Remove from the fire, and beat in the yolk of the egg.
Whip the white up stiffly, and stir in lightly.
Pour the mixture into a buttered pie-dish, and bake for fifteen minutes.
Steamed Semolina Pudding.
- Ingredients—3 oz. of semolina.
- 1 pint of milk.
- 2 eggs.
- 2 oz. of moist sugar.
- A little flavouring essence.
Method.—Boil the semolina in the milk, with the sugar, until quite soft.
Then add the flavouring essence and the yolks of the two eggs.
Beat the whites up stiffly and mix them in lightly.
Pour the mixture into a greased pudding-mould, and steam for one hour.