- Ingredients—4 oz. of flour.
- 4 oz. of butter.
- 4 oz. of castor sugar.
- 2 eggs.
- A few drops of vanilla flavouring.
Method.—Work the butter to a cream in a basin, and beat in the flour, sugar, and eggs smoothly.
Add the flavouring essence.
Put the mixture into well-greased cups and bake for about half an hour.
Serve with sweet sauce.
Pearl-Barley Pudding.
- Ingredients—1 oz. of pearl barley.
- 1 pint of milk.
- 2 oz. of moist sugar.
Method.—Put the barley to soak in cold water all night.
Then pour away the water and put the barley into a pie-dish.