Then simmer it in the milk, with the sugar, for twenty minutes.
Peel and core the apples.
Place them in a buttered pie-dish, and pour the sago over them.
Bake in a moderate oven for about one hour.
Pancakes.
- Ingredients—½ lb. of flour.
- 2 eggs.
- 1 pint of milk.
- Some lard, or dripping, for frying.
Method.—Put the flour into a basin, add to it a pinch of salt.
Make a well in the middle and put the two eggs into it; mix them smoothly with the flour; and add the milk very gradually.
Melt the lard, or dripping.
Well season a small frying-pan, about the size of a cheese plate.