Put into it a teaspoonful of the melted fat, and let it run well over the pan.
Then pour in enough batter to cover the pan thinly, and fry it brown, shaking the pan occasionally to keep it from burning.
Then toss it on to the other side; and, when that is fried, turn it on to kitchen paper.
Sprinkle with sugar and lemon juice and roll it up.
Keep it hot while the remainder of the batter is fried in the same way.
If the maker cannot toss the pancakes well, they may be turned with a broad-bladed knife. If they are fried in a larger pan, more fat must be used.
Railway Pudding.
- Ingredients—¼ lb. of flour.
- 2 oz. of castor sugar.
- 2 eggs.
- ½ pint of milk.
- 2 teaspoonfuls of baking powder.
Method.—Mix the flour, sugar, and baking powder in a basin.
Beat the eggs well with the milk, and mix the pudding with them.