Pour into a well-greased Yorkshire-pudding tin; and bake for about thirty minutes.
When done, turn out and cut into squares.
Dish in a circle, with a little jam, or treacle, on each.
Poor Knight's Pudding.
- Ingredients—Some small square slices of stale bread.
- Castor sugar.
Method.—Fry the bread in hot fat (see [French Frying]).
Drain on kitchen paper.
Dish in the form of a wreath, the one leaning on the other, and put a little jam on each.
Gooseberry Fool.
- Ingredients—1 quart of gooseberries.
- ¾ lb. of moist sugar.
- ½ pint of water.
- 1 pint of milk or cream.