Method.—Put the flour into a basin.
Make a hole in the middle, and put in the oil.
Stir smoothly, adding the water by degrees.
Beat until quite smooth.
Then add the beaten white, stirring it in lightly.
Apple Fritters.
Pare some nice apples.
Cut them into slices about a quarter of an inch thick, and stamp out the core with a round cutter.
Lay the rings in the batter, and cover them well with it.
Lift them out with a skewer, and drop them into hot fat (see [French Frying]).