When lightly browned on one side, turn them on to the other.
Drain them on kitchen paper.
Dish on a folded napkin, with castor sugar dusted over them.
A Small Savoury Omelet.
- Ingredients—2 or 3 eggs.
- 1 dessertspoonful of finely-chopped parsley.
- 1 oz. of butter.
- Pepper and salt.
Method.—Break the eggs into a basin.
Add to them the parsley, pepper, and salt.
Melt the butter in a small omelet-pan.
Beat the eggs very lightly, and pour them into the pan.