Decorate it with endive, and put a border of aspic jelly round it.
Chicken Salad.
- Ingredients—A cold chicken.
- Some celery.
- A lettuce.
- Endive.
- Beetroot.
- A small cupful of mayonnaise sauce.
- 2 or 3 hard-boiled eggs.
Method.—Remove the skin of the chicken, and cut it into dice.
Cut up the celery into half-inch lengths, taking half as much celery as chicken.
Cut up the lettuce, and mix the chicken, celery, and lettuce together with the mayonnaise.
Put them into a salad-bowl, or heap on a dish.
Decorate with endive, beetroot, and hard-boiled eggs.
Mayonnaise of Salmon.
- Ingredients—Some cold dressed salmon.
- A lettuce.
- Endive.
- Some hard-boiled eggs.
- A small cupful of mayonnaise sauce.
- Some chopped aspic.