Method.—Break the salmon into flakes, removing the bones.
Cut up the lettuce, and mix the salad with the mayonnaise sauce.
Heap it lightly on a dish.
Decorate prettily with endive, and put some hard-boiled eggs, cut into quarters, round it; also, if liked, a border of aspic jelly.
Oyster Salad.
- Ingredients—1 tin of oysters.
- 1 crisp lettuce.
- 1 head of celery.
- A little mayonnaise or salad-dressing.
Method.—Wash the lettuce, and cut it coarsely.
Wash, and cut the celery into one-inch lengths,
Trim the oysters, and mix them with the salad.
Put the mixture into a salad-bowl, and pour over the mayonnaise or dressing.