Strain the stock into a large stewpan, and boil it rapidly down to a glaze.
Put the veal on a hot dish, remove the string, and pour the glaze over it.
Place round the veal some carrot and turnip, cut in fancy shapes and cooked separately.
Toad-in-the-Hole.
- Ingredients—8 oz. of flour.
- 2 eggs.
- 1 pint of milk.
- 1½ lb. of ox kidney.
- A little salt.
Method.—Put the flour into a basin.
Put in the eggs; mix gradually.
Add the milk by degrees.
Beat well, and add the salt.