Cut the kidney in pieces, lay them in a well-greased Yorkshire-pudding tin; and pour the batter over.
Bake from one and a quarter to one and a half hours.
Irish Stew.
- Ingredients—2 lb. of potatoes.
- 1 lb. of scrag end of mutton.
- ½ lb. of onions.
- Pepper and salt.
Method.—Peel and slice the potatoes and onions, and cut the meat into small pieces.
Put a layer of meat in the bottom of a saucepan, then a layer of potatoes, then one of onions.
Season with pepper and salt, and continue placing the ingredients in the saucepan in alternate layers.
Pour in half a pint of water and stew gently, stirring occasionally, for about one hour and a half.
Sea Pie.
- Ingredients—2 lb. of steak.
- 2 onions.
- 1 carrot.
- 1 small turnip.
- ¾ lb. of flour.
- ¼ lb. of suet.
- 1 teaspoonful of baking powder.
- Pepper and salt to taste.
- Cold water.