Nelson's Home Comforts / Thirteenth Edition

by Mary Hooper

• Blanc-mange, [79]

• Cakes, [85]
  • Almond Paste, [92]
  • Chocolate, [90]
  • Cocoa-nut, [89]
    • " Rock, [90]
  • Macaroons, [89]
  • Pound, [87]
    • " Plain, [87]
  • Savoy Sponge, [88]
    • " " Lemon, [88]
  • Sugar Icing, [90]

• Citric Acid, [9]

• Creams, [74]
  • Apricot, [76]
  • Champagne, [83]
  • Charlotte Russe, [79]
  • Cheese and Macaroni, [81]
  • Cherry, [80]
  • Chocolate, [82]
  • Coffee, [81]
  • Fig, [83]
  • Fruit, [78]
  • Italian, [81]
  • Lemon, [75]
    • " Imitation, [76]
  • Mandarin, [78]
  • Orange, [76]
    • " Mousse, [83]
  • Oranges, Chartreuse of, [82]
  • Palace, [77]
  • Pineapple, [77]
  • Strawberry, [75]
    • " Trifle, [ 84]
  • Syllabub, Solid, [79]
  • Velvet, [80]
  • Whipped, [84]

• Essences—
  • Almonds, [9]
  • Lemon, [9]
  • Vanilla, [9]

• Extract of Meat, [10]

• Fish, Little Dishes of, [22]
  • Cod Cutlets, [26]
  • Eels, Collared, [30]
  • Fish, Galantine of, [28]
  • Herrings, Fried, [27]
    • " Rolled, [27]
  • Sole, Filleted, [24]
    • " Fillets of, en Aspic, [29]
      • " " Fried, [25]
      • " " Sautés, [25]
      • " " with Lobster, [25]
    • ", Fried, [23]
  • Whiting, Baked, [26]

• Flummery, Dutch, [72]

• Gelatine, [13]
  • " How to use, [64]

• Housekeeping, Hints on, [105]