Nelson's Home Comforts / Thirteenth Edition

by Mary Hooper

• Jellies, Nelson's Bottled—
  • Calf's Foot, [8]
  • Cherry, [8]
  • Lemon, [8]
  • Orange, [8]
  • Port, [8]
  • Sherry, [8]

• Jellies, Tablet, [8]

• Jelly-Making, On, [61]
  • Jelly, Apple, [69]
    • " Aspic, [72]
    • " Brilliant, [65]
    • " Claret, [67]
    • " Cocoa, [68]
    • " Coffee, [68]
    • " Orange Fruit, [69]
    • " Oranges filled with, [69]
    • " Ribbon, [66]
    • " Strengthening, [71]
    • " with Fruit, [66]
  • Jelly-bag, how to make a, [73]

• Jelly-Jubes, [10]

• Lemon Sponge, [9], [70]

• Lozenges—
  • Gelatine, [9]
  • Licorice, [10]

• Macaroni, etc., [98]
  • Canapés au Parmesan, [101]
  • Cheese, Boiled, [101]
  • Eggs, Scalloped, [102]
  • Macaroni Cheese, [99]
    • " Stewed, [100]
    • " Sweet, [100]
    • " with Bacon, [99]
      • " " Cheese, [98]
      • " " Onions, [100]
      • " " Tomatoes, [100]
  • Mushrooms with Cream Sauce, [103]
  • Rice, to Boil (a black man's recipe), [103]
  • Rice with Parmesan Cheese, [101]
  • Scotch Woodcock, [102]
  • Vegetables, to Mince, [104]

• Meat, Little Dishes of, [31]
  • Brain Fritters, [35]
  • Chicken, Brown Fricassée of, [42]
  • Chicken Sauté, [43]
    • " in Aspic Jelly, [36]
  • Croquettes, [44]
  • Curry, Dry, [44]
  • Kidneys, Broiled, [39]
    • " Sautés, [37]
    • " with Mushrooms, [38]
    • " with Piccalilli, [39]
  • Lamb's Fry, [40]
    • " Sweetbreads, [41]
  • Marrow Toast, [35]
  • Meat Cakes à l'Italienne, [45]
  • Mutton, Cold, Potted, [33]
    • " Collops, [33]
    • " Cutlets, [31]
    • " Pies, [34]
    • " Roulades of, [32]
    • " Sauté, [33]
  • Ox Brain, [34]
  • Pork Pie, Raised, [46]
  • Potato Hash, [43]
  • Sausages, Pork, [47]
  • Veal à la Casserole, [41]
  • Veal and Ham Pie, [47]
  • Veal Cutlets in White Sauce, [37]

• Puddings, [50]
  • Apple Fool, [59]
    • " Meringue, [60]
  • Baden-Baden, [80]
  • Brandy Sauce, [53]
  • Cabinet, [53]
  • Capital, The, [57]
  • Cheesecake, Welsh, [58]
  • Chocolate, [56]
  • Cocoa-nut, [56]
  • Compote of Apples with Fried Bread, [59]
  • Compote of Prunes, [60]
  • Custard, [50]
  • Duchess of Fife's, [58]
  • Fritters, Italian, [58]
  • Jubilee, [55]
  • Natal, [55]
  • Omelet, Friar's, [58]
    • " Soufflé, [52]
  • Pears, Stewed, with Rice, [60]
  • Queen's, [56]
  • Raspberry and Currant, [57]
  • Soufflé, [51]
  • Sponge Soufflé, [53]
  • Vanilla Rusk, [54]
  • Warwickshire, [54]

• Soups, [11], [14]
  • Artichoke, Brown, [19]
  • Beef and Onion, [14]
  • Beef, Lentil, and Vegetable, [15]
  • Beef, Pea, and Vegetable, [15]
  • Glaze, [21]
  • Gravy, [21]
  • Hare, [17]
  • Julienne, [16]
  • Mulligatawny, [18]
    • " Nelson's, [14]
    • " Thin, [18]
  • Rabbit, Brown; Clear, [17]
  • Turtle, [19]
    • " Mock, [21]
  • Vermicelli, Clear, [16]