Our rentrée to the Embassy is most amusing—the whole Mission precedes us, and when we arrive we find them ranged in a semicircle at the foot of the staircase, waiting to receive us. Richard says he never understood the gulf that separates an Ambassador Extraordinary from ordinary mortals until he accompanied his brother to Moscow.
5 o'clock.
We had rather an interesting afternoon. We met one of the committee at the place, sort of great plain, or meadow, where the Fête Populaire is to be, near the Petrofski Palace, where the Emperor stayed before he made his public entrée into Moscow, who showed us everything. There are quantities of little sheds or baraques, where everybody (and there will be thousands, he tells us) will receive a basket with a meat pâté, a pâté of confitures, a cake, and a package of bonbons. There are also great barrels of beer, where everyone can go with a mug and drink as much as he can hold.
We asked M. (I forget his name) how it was possible to take precautions with such a crowd of people, but he said they anticipated no danger, it was the "people's day," which sounded to us rather optimistic. It was rather nice driving about.
Now I have just been, at the request of Lhermite, to look at his table, as we have our first big dinner to-night (all Russians); all the flowers, "Roses de France," have just arrived from Paris—three nights on the road; they look quite fresh and beautiful,—were packed alone in large hampers. I shall wear my blue tulle ball-dress to-night, as we go to the ball at the Governor's Palace after dinner.
Wednesday, 30th.
Our dinner was pleasant last night. As it was entirely Russian we had the curious meal they all take just before dinner. A table was spread in the small salon opening into the dining-room, with smoked and salted fish, caviare, cucumbers, anchovies, etc. They all partook, and then we passed into the dining-room, where the real business began. I sat between M. de Giers, Foreign Minister, and Count Worontzoff, Ministre de la Cour. They were very pleasant, and rather amusing over the exigencies of the suites of the foreign Princes; the smaller the Power the more important the chamberlains, equerries, etc.—rather like our own experience the year of the Exhibition in Paris, where a Baden equerry, I think, was forgotten (which of course was most improper at the Quai d'Orsay), and most delicate negotiations were necessary. Both gentlemen were very complimentary over the dinner and the flowers—asked where in Moscow we had been able to find them, and could hardly believe they had arrived this morning, three nights and three days on the road. They were beautiful, those lovely pink "Roses de France," which looked quite charming with the dark blue Sèvres china.
The guests went off about 10; and we half an hour later to the great ball. I wore my light blue tulle with silver braid; and I will add that I left the greater part of the tulle at the Palace. Happily the silk under-skirt was strong, or else I should have stood in my petticoats. The crowd and heat was something awful—the staircase was a regular bousculade, and I was thankful those big Russian spurs merely tore my flounces, and didn't penetrate any further. We finally arrived, struggling and already exhausted, in the ballroom, where we found all the Grand Dukes and Grand Duchesses already assembled to receive the Emperor.
We had some little time to wait, so they all came over and talked to us. The Queen of Greece is most attractive—so simple. She noticed that my dress was torn and flowers crushed, but said, what was quite true, that no one would remark it in the crowd. We soon heard the sound of the March, and then there was such a rush towards the door by which the Emperor and Empress were to enter that we quickly withdrew into the embrasure of the window, and let the torrent pass. They tried to make a circle, but it was impossible. The crowd was dense. W. and I made our way quickly to the head of the stairs and waited there, as they had told us the Emperor would not stay long—merely make a tour through the rooms.