I make at home in large quantities and according to the best recipes gathered over years of experience, all kinds of pickles and relishes—sweet, sour, dill, chow-chow, piccalilli.
My special jams are raspberry, strawberry, plum, peach, and quince.
Crabapple is my best liked jelly, and red currant a close second.
A very special conserve is a grape and walnut, for which I have a large call, for teas.
The peaches I put up in pint and quart jars.
I use only the very best vinegar and spices.
My products are made only to order and at the lowest possible cost. To do this I must get my orders some time in advance so that I may take advantage of attractive prices on fruits and other ingredients.
I append a list of prices which I charged last year. This year they will be no higher and in all probability less.
May I get a small trial order from you?
Very truly yours,