Luncheons: A Cook's Picture Book

by Mary Ronald

Pie, Currant

Pie, Lemon, No. 1

Pie, Lemon, No. 2

Strawberry Cake, No. 1

Strawberry Cake, No. 2

Currant Shortcake

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HOT DESSERTS

FARINA CROQUETTES

Put two cupfuls of milk and half a teaspoonful of salt into a double boiler. When the milk is hot add half a cupful of farina, and moisten with a little milk to make it smooth. Cook about twenty minutes, or until it is well thickened, then add the yolk of an egg. When it is cold mold it into small croquettes. Roll the croquettes in egg and white bread crumbs, or cracker dust, and fry in smoking-hot fat to a bright yellow color.