Serve with maple sugar scraped from the cake.
HUCKLEBERRY PUDDING
2 cupfuls of flour,
½ cupful of granulated sugar,
2 cupfuls of berries,
1 heaping teaspoonful of baking powder,
½ saltspoonful of salt,
1 teaspoonful of butter,
Milk.
Mix well the sugar, salt, and baking powder with the flour, then rub in a teaspoonful of butter, and stir in quickly enough milk to make a batter which will drop from the spoon. Add the berries well floured, and turn the mixture into a greased quart pudding-mold. Steam or boil it for half an hour.