The Century Cook Book

by Mary Ronald

• Lady fingers, [476].
• Lalla Rookh, [509].
• Lamb, spring, [167].
• Larding, [76].
• Layer cakes, [468].
• Lemonade, [554].
• Lemon ice, [243], [508].
• Jelly, [415].
• Sugar, [391].
• Syrup, [391].
• Lettuce salad, [376].
• Stewed, [219].
• Lima beans, [210].
• Little pound cakes, [478].
• Liver and bacon, [172].
• Braised, [172].
• Broiled, [172].
• Loaf or false pâté de foie gras, [308].
• Sauté, [255].
• Livers, chicken, [309], [333].
• Loaf of chicken, [191].
• Liver, [308].
• Veal, [171].
• Lobster, [136].
• To bake, [137].
• To boil, [136].
• To broil, [137].
• To kill, [136].
• To open, [137].
• à la Newburg, [139].
• Bisque of, [109].
• Butter, [109].
• Chops, [138].
• Farci, [138].
• Filling for patties, [140].
• Freshness of, [136].
• Salad, [382].
• Salpicon of, [140].
• Sauce, [279].
• Season of, [136].
• Stew, [140].
• Stewed, [232].
• Luncheon, [31].
• Luncheon and tea-rolls, [351].

M

• Macaroni, [224].
• à la Albi, [236].
• au gratin, [225].
• Baked with cheese, [225].
• Mrs. Maspero, [226].
• With tomato or other sauce, [225].
• With minced meat, [226].
• Timbale, [302].
• “ Honeycomb, [302].
• Sauce for, [226].
• “ No. 2, [226].
• “ No. 3, [227].
• Soup, [89].
• Macaroons, [477].
• Macédoine jelly, [417].
• Salad, [378].
• Of vegetables, [216].
• Mackerel, salt, [127].
• Creamed, [127].
• Madeleines, No. 1, [477].
• No. 2, [478].
• Mâitre d’hôtel sauce, [286].
• Marble cake, [470].
• Marinate, to, [79], [374].
• Marmalade, [541].
• Apple, [543].
• Orange, [542].
• Quince, [542].
• Marrow balls, [94].
• Bones, [159].
• Marrons, pain de, [420].
• Glacé, [521].
• Marshmallows, [521].
• Mayonnaise, [288], [375].
• Arrowroot, [290].
• Green, [289].
• Jelly, [290].
• Red, [290].
• White, [289].
• Of chicken, [192].
• Measuring, [77].
• Meats, [52], [145].
• Cooking, [145].
• Cleaning, [145].
• General remarks about, [145].
• Juices of, [145].
• Piercing, [146].
• Scalloped, [151].
• Sandwiches, [364].
• Seasoning, [145].
• Menus, luncheon, [31].
• Inexpensive dinners, [47], [249].
• Meringues, [475].
• Meringue sauce, [448].
• To sweeten, [389].
• Mignon fillets, [157].
• Milk, [54], [58], [389].
• Bread, [345].
• When scalded, [389].
• Punch, [557].
• Toast, [348].
• Shake, [557].
• Sterilized, [257].
• Millefeuilles, [461].
• Mince pie, [454].
• Mint sauce, [287].
• Miscellaneous receipts, [257].
• Mixing liquids and solids, [59].
• Mock oysters, [220].
• Mock turtle soup, [103].
• Molasses cake, [483].
• Candy, [527].
• Pie, [242].
• Wafers, [482].
• Molding, [389].
• Articles to fry, [76].
• Fancy, [413].
• Jellies, [323].
• Ice-creams, [491].
• Molds, [60].
• Double, [325].
• To ornament, [324].
• Moselle cup, [555].
• Mousses, [506].
• Fruit, [507].
• Golden, [507].
• Muffins, [355].
• English, [355].
• Raised, [355].
• Mushrooms, remarks about, [45], [314].
• Cooking, [316].
• à la poulette, [320].
• Agaricus campestris, [317].
• “ procerus, [318].
• “ russula, [318].
• Boleti, [318].
• Coprinus comatus, [318].
• “ atramentarius, 318.
• Clavaria, [319].
• Hydnum caput Medusæ, [319].
• Puff balls, [319].
• Marasmius oreades, [317].
• Scalloped, [320].
• Sauce, [286].
• To dry, [320].
• Mustard sauce, [284].
• Mutton, remarks about, [160].
• Boiled, [163].
• Breast of, [255].
• Broth, [95].
• Chops, [165].
• “ in paper cases, [166].
• à la Maintenon, [167].
• Leg of, [162].
• Loin of, [162].
• Ragoût of, [164].
• “ cold boiled, [165].
• Réchauffé of, [234].
• Rolled loin of, [162].
• Saddle of, [162].
• Shoulder of, stuffed, [163].

N

• Nasturtium pickle, [547].
• Neapolitan ice-cream, [498].
• Squares, [523].
• Nesselrode pudding, [499].
• Noodles, [93].
• Balls, [93].
• To serve as vegetables, [93].
• Soup, [89].
• Nougat, [518].
• For bonbons, [518].
• “ molding, [519].
• Soft white, [519].
• Nuts, [532].
• Carameled, [526].
• Creams, [523].
• Ice-creams, [502].
• Salted, [533].

O

• Oat cake, [356].
• Oatmeal, creamed, [238].
• Porridge, [227].
• Olives, to stone, [78].
• Olive sauce, [285].
• Omelets, [264].
• aux fins herbes, [266].
• Beaten, [266].
• Green, [266].
• Ham, [266].
• Jam, [425].
• Orange, [425].
• Plain French, [264].
• Potato, [203].
• With peas and tomatoes, [266].
• Rum, [426].
• Variations of, [265].
• Soufflé, [422].
• Spanish, [274].
• Onions, [219].
• Juice, [59].
• “ how to extract, [78].
• Soup, [105].
• Spanish, stuffed, [219].
• Orangeade, [554].
• Oranges, [530].
• Glacé, [516].
• Cake, [469].
• Compote of, [536].
• Fritters, [427].
• Ice, [508].
• Indian pudding, [241].
• Jelly, [415].
• Juice, [534].
• Marmalade, [541].
• Omelet, [425].
• Or lemon peel candied, [391], [527].
• Pie, [453].
• Salad, [382].
• Sugar, [391].
• Syrup, [391].
• pain d', [420].
• Oysters, [131].
• à la poulette, [133].
• “ Villeroi, [132].
• Broiled, [132].
• Browned, [231].
• Cooking, [131].
• “ in chafing-dish, 233.
• Crabs, [143], [310].
• “ entrée of, [310].
• Cases, [308].
• Creamed, [331].
• Cream of, [108].
• Filling for patties, [134].
• And fish, [231].
• Fried, [132].
• Fricassee, [232].
• Mock, [220].
• Panned, [133], [331].
• Pickled, [232].
• Raw, [131].
• Roasted, [133].
• Salad, [383].
• Sauce, [279].
• Soup, [104].
• Scalloped, [134], [231].
• Stew, [331].
• Ox-tail soup, [99].
• Ovens, [63].

P

• Panada, bread, [298].
• Flour, [298].
• Pancakes, remarks about, [361].
• Adirondack, [363].
• Bread, [362].
• Buckwheat, [363].
• Cornmeal, [363].
• Plain, [362].
• Rice, [362].
• Sweet, [426].
• Pans, bread, [344].
• Cake, [463], [464].
• Panned oysters, [133], [331].
• Pain aux fruits, [419].
• de fraises, [419].
• d’oranges, [420].
• de pêches, [420].
• de marrons, [420].
• de riz aux fruits, [419].
• “ à la princesse, [419].
• de volaille, [300].
• Parched rice, [223].
• Parfaits, [489].
• General rules for making, [502].
• Angel, [505].
• au café and praliné, [504].
• Of chestnuts, [506].
• Maple, [504].
• Vanilla, [503].
• Parker House rolls, [351].
• Parsnips, [218].
• Partridges, roasted, broiled, [199].
• Pastry, [451].
• Plain, [239], [451].
• For tarts, [452].
• To glaze, [461].
• Timbale, [303].
• Pâté de foie gras en bellevue, [384].
• Pâté shells, [460].
• Patties, [305].
• Pea soup, [102], [229].
• Peaches, [530].
• Compote of, [536].
• Peach-leaf flavor, [391].
• Fritters, [427].
• Frozen, [501], [532].
• Pickled, sweet, [545].
• Preserved, [537].
• Pudding, [241].
• Peanut candy, [527].
• Peanuts, [532].
• Pears, stewed, [244].
• Preserved, [538].
• Peppermint creams, [525].
• Drops, [526].
• Peppers, stuffed, [215].
• Philadelphia ice-cream, [494].
• Pickled oysters, [232].
• Pickles, [545].
• Chow-chow, [546].
• Cucumber or gherkins, [545].
• Green tomato, [546].
• Nasturtiums, [547].
• Peaches, [545].
• Plums, [545].
• Walnuts, [545].
• Pies, [450].
• Apple, [454].
• Beef, [152].
• Beefsteak, [235].
• Chicken, [192].
• Cocoanut, [456].
• Cranberry, [456].
• Cream, [455].
• Mince mixture, [454].
• Molasses, [242].
• Orange, [453].
• Plain apple, [454].
• “ pastry for, [239], [451].
• Pumpkin, [239], [454].
• Squash, [238].
• Tart, [452].
• Washington, [457].
• Pigeons, potted, [197].
• Roasted, [197].
• Pineapple canapés, [336].
• Sauce, [447].
• Pine cones, [411].
• Piquante sauce, [283].
• Pistachio cake, [469].
• Flavor, [391].
• Ice-cream, [498].
• Plain pudding sauces, [444], [445].
• Plum-pudding, [437].
• Jelly, [399].
• Glacé, [500].
• Sauce for, [501].
• Plum sauce for meats, [544].
• Polenta, [227].
• Pone, [246].
• Pork, [176].
• And beans, [217], [234].
• Chops, [177].
• Roast, [176].
• Pot-pie, [169].
• Potatoes, baked, [204].
• Baked with meat, [204].
• Balls, [203].
• “ fried, [205].
• Boiled, [201].
• Bread, [345].
• Broiled, [204].
• Cakes, [201].
• Casserole, [327].
• Chowder, [110].
• Creamed, [203].
• Croquettes, [202].
• And fish timbale, [304].
• Fried, [205].
• Lyonnaise, [204].
• Mashed, [201].
• Omelet, [203].
• Puffed, [206].
• Rice, [202].
• Roses, [202].
• Salad, [378].
• Saratoga, [205].
• Soufflé, [202].
• Soup, [105].
• Straws, [205].
• Stuffed, [204].
• Supports for hot meats, [328].
• Sweet, [206].
• “ baked, [206].
• “ browned, [206].
• “ Croquettes, [207].
• “ Purée of, [207].
• Poulette sauce, [280].
• Poultry and game, [179].
• To clean and draw, [180].
• Pound cake, [471].
• Pound cakes, small, [478].
• Prairie chicken and grouse, [197].
• Praline powder, [505].
• Preserved citron, [540].
• Grapes, [539].
• Peaches, [537].
• “ brandied, [543].
• Pears, [538].
• Plums, [538].
• Raspberries, [540].
• Strawberries, [539].
• “ No. 2, [540].
• Preserving, [537].
• Printanière soup, [89].
• Prune jelly, [243].
• Soufflé, [423].
• Pudding batter, [428].
• Beefsteak, [251].
• Bermuda, [242].
• Blueberry, [241].
• Bread, [434].
• “ and butter, [434].
• Brown Betty, [429].
• Cabinet, [438].
• “ No. 2, [439].
• “ No. 3 (Royal), [439].
• “ No. 4, [440].
• Canary, [436].
• Chocolate, [398].
• Cherry bread, [241].
• Cocoanut, [398].
• Cottage, [435].
• Cornstarch, [397].
• Diplomatic, [403].
• Fig, [438].
• Fish, [123].
• Fruit, [443].
• Indian, [240], [241], [443].
• Peach, [241].
• Plum, [437].
• “ glacé, [500].
• Rice, plain, [433].
• “ and marmalade, [242].
• Roly-poly, [443].
• Snow apple, [429].
• Suet, [436].
• Tapioca, [433].
• Yorkshire, [147].
• Puffs or pop-overs, [354].
• Puff-paste, [457].
• Rules for, [457].
• Receipt for, [458].
• Pulled bread, [349].
• Pumpkin pie, [239], [454].
• Punch, frozen, general rules, for, [508].
• Coffee, [509].
• Milk, [557].
• Salpicon of fruit, [533].
• “ of California cherries, [534].
• Purée of beans, [217].
• Chestnuts, [185], [215].
• Chicken, [310].
• Fruit sauce, [447].

Q