The Century Cook Book - Mary Ronald

Quails broiled, [198].
Roasted, [198].
Quenelles, [300].
Forcemeat, [298].
Quick aspic, [322].
Quinces, baked, [532].
Jelly, [544].
Marmalade, [542].

Ragoût of beef, [153].
Of mutton, [164].
Raisins, [60], [389].
Range, [63].
Raspberry vinegar, [558].
Preserve, [540].
Raw beef sandwiches, [367].
Oysters, [131].
Réchauffé of mutton, [234].
Redhead ducks, [196].
Refrigerator, [62].
Rennet custard, [397].
Rhode Island Johnny cake, [237].
Ribbon jelly, [418].
Rice, to boil, [222].
Southern way of boiling, [248].
Bavarian, [402].
Ice-cream, [498].
Pancakes, [362].
Parched, [223].
Pudding No. 1, [433].
“ No. 2, [433].
Lemon rice-pudding, [242].
And marmalade pudding, [242].
And raisins, [434].
Pudding glacé, [505].
And tomatoes, [223].
Rich pudding sauce, [445].
Richelieu sauce, [448].
Rissotto, [227].
Rissoles, [305].
Roast beef, [146].
Cold, [151].
Roasted oysters, [133].
Roasting, [70].
Rolled loin of mutton, [162].
Rolls, baking, [344].
Bread, [349].
Cleft, [351].
Luncheon and tea, [351].
Parker House, [351].
Roly-poly pudding, [443].
Rose sugar, [391].
Roux, to make, [79].
Royal icing, [483].
Royale, [92].
Rum omelet, [426].
Sauce, [445].
Rusks, [357].
Dried, [358].
Russian jellies, [417].
Salad, [383].
Bowls, [329].

Sabayon sauces, [446].
Saddle of mutton, [162].
Salads, general remarks about, [374].
Aspic of pâté en bellevue, [384].
“ with walnuts, [384].
Bean, [377].
Bird’s nest, [385].
Bouilli, [383].
Cauliflower, [377].
Celery, [376].
“ and walnut, [381].
Chicken, [235], [382].
Cold slaw, [378].
Cucumber, [377].
“ and tomato, [377].
Egg, No. 1, [381].
“ No. 2, [381].
French dressing for, [375].
Hot slaw, [379].
Lettuce, [376].
Lobster, [382].
Macédoine, [378].
Mayonnaise dressing for, [288], [290], [375].
To marinate, [374].
Orange, [382].
Oyster, [383].
Potato, [378].
Russian, [383].
“ Individual, [383].
Sandwiches, [366].
String bean, [377].
Sweetbreads with celery, [381].
Tomato No. 1, [379].
“ and egg, [380].
“ jelly, [380].
“ “ molded, [380].
“ stuffed, [380].
Water cress and apples, [376].
Sally lunn, [355].
Salmi of duck or game, [196].
Salmon, [128].
Broiled slices of, [129].
Canned, [129].
Cutlets, [129].
Fillets for green luncheon, [130].
Slices with mayonnaise, [129].
Salpicon, [80], [299].
Of fruits, [532].
Punch, [533].
Lobster, [140].
Salt codfish, [127].
Mackerel, [127].
Salted nuts, [533].
Sandwiches, remarks about, [364].
Shapes of, [364].
How to prepare meat for, [364].
How to prepare bread for, [365].
Butter, [33].
Cheese, [367].
Egg, [366].
Fish, [366].
Meat, [365].
Raw beef, [367].
Rolls, [365].
Salad, [366].
Spanish, [367].
Sweet, [367].
Sardine canapés, [368].
Sardines, broiled, [128].
Sauces for meats, [275].
Sauces for sweet puddings, [444].
Sauces for cold sweet desserts, [393].
Sauces for macaroni, rissotto, [226].
Sauces for boiled fish, kinds of, [114].
Sauces, [275].
General directions for, [275].
Agra dolce, [291].
Allemande, [279].
Apple, [288].
Béarnaise, [288].
Béchamel, [279].
Beurre Noir or Brown Butter, [291].
Bread, [287].
Brown, [282].
Caper, [279].
Celery, [279].
Champagne, [283].
Chaudfroid, [281].
Cranberry, [287].
Curry, [284].
Egg, [278].
Espagnole, [282].
For mixing croquettes, [293].
“ macaroni, 223, 226.
Giblet, [185].
Glaze, [277].
Hollandaise, [281].
Horseradish, [284].
Jelly, [287].
Lobster, [279].
maître d’hôtel, [286].
Mayonnaise, [288].
“ with arrowroot, [290].
“ green, [289].
“ jelly, [290].
“ red, [290].
“ white, [289].
Mint, [287].
Mushroom, [286].
Mustard, [284].
Olive, [285].
Oyster, [279].
Piquante, [283].
Poulette, [280].
Pudding sauces, sweet, [444].
Roux for, [277].
Soubise, [284].
Tartare, [290].
Tomato, [285].
Velouté, [279].
Villeroi, [280].
White, [277].
“ for fish, [278].
Sauce, apricot, [446].
Bischoff, [447].
Brandy, rum, kirsch, [445].
Cocoanut, [449].
Cold jelly, [449].
Chocolate, [447].
Custard, [447].
Foamy, [445].
Fruit, [446].
“ purée of, [447].
Hard, [448].
Meringue, [448].
Pineapple, [447].
Plain pudding, No. 1 (hot), [444].
Plain pudding, No. 2 (cold), [445].
Rich pudding, [445].
Richelieu, [448].
Sabayon, No. 1, [446].
“ No. 2, [446].
Strawberry, [449].
Syrup, [446].
For plum pudding glacé, [501].
Saratoga potatoes, [205].
Sautéing, [72].
Savarins, [440].
Scalloped fish, [120].
Meat, [151].
Mushrooms, [320].
Oysters, [231].
Tomatoes, [207].
Veal, [172].
Scallops, [136].
Scotch broth, [252].
Scrambled eggs, [264].
Seasoning, [80].
Meats, [145].
Serving boiled fish, [114].
Dinners, [10].
“ the informal, [29].
Jellies, [414].
Wines, [560].
Shad, [125].
Planked, [125].
Spiced, [233].
Roe, broiled, [126].
“ croquettes, No. 1, [126].
“ “ No. 2, [126].
Shell fish, [131].
Sherbets, [508].
General remarks about, [508].
Shirred eggs, [266].
Shin of beef, [250].
Shortcake, currant, [442].
Strawberry, [443].
Shrimps, croustade of, [130].
Smelts à la Toulouse, [334].
Broiled, [118].
To fry, [117].
Fried on skewers, [118].
Snipe, [198].
Snow apple pudding, [429].
Snow pudding, [417].
Soap, to make, [259].
Socles, [326].
Of rice, [327].
Soubise sauce, [284].
Soufflés, [421].
Apple, [424].
Cheese, [370].
Chicken, [190].
Chocolate, [423].
Omelet, [422].
Potato, [202].
Prune, [423].
Spinach, [211].
Vanilla, [422].
Soup, general directions for, [84].
Meats, [85].
Vegetables, [85].
Inexpensive, [255].
Garnishes for Soup, [90], [92].
Forcemeat balls, [92].
Egg balls, [92].
Green pea timbale, [94].
Harlequin slices, [94].
Marrow balls, [94].
Noodles, [93].
“ balls, [93].
Sweet potato balls, [94].
Soup, bean, [102].
Black bean, [102], [229].
Bouillon, [97].
Calf’s head or mock turtle, [103].
Chicken, [100].
“ consommé, [100].
Clam, [104], [230].
Croûte au pot, [90].
Fish stock and, [103].
Julienne, [89].
Lobster bisque, [109].
“ butter for, [109].
Macaroni, [89].
Noodle, [89].
Onion, [105].
Oyster, [104].
Ox-tail, [99].
Pea, [102], [229].
Potato, [105].
Tapioca, [90].
Tomato bisque, [106].
“ purée, [101].
Vegetable, [89].
“ or printanière, [89].
Vermicelli, [89].
White, [99].
Broths, [95].
Clam, [95].
Chicken, [95].
Mutton, [95].
Made quickly for invalids, [96].
Chowders, [110].
Potato, [110].
Clam, [111], [230].
Fish, [110], [230].
Soups, cream, [105].
“ asparagus, [106].
“ celery, [106].
“ clams, [107].
“ corn, [106].
“ green peas, [106].
“ oysters, [108].
“ spinach, [106].
“ string beans, [106].
“ à la reine, [108].
Southern dishes, [246].
Spaghetti, [225].
Spanish omelet, [274].
Spanish Sandwiches, [367].
Spiced Grapes, [544].
Spinach, [210].
Chartreuse of, [211].
Soufflé, [211].
Sponge, to make bread, [342].
Sponge cake, Nos. 1, 2, 3, [466].
“ white, [467].
“ mixing, [465].
Spring lamb, [167].
Squabs, [197.]
Squash, [218].
“ Pie, [238].
Starch molds for candies, [525].
Steaks, Hamburg, [151].
Stew, Irish, [165].
Stewed figs, [531].
“ pears, [244].
“ kidneys, [173].
“ lobster, [232].
“ oysters, [331].
Sterilized Milk, [257].
Sticks, bread, [357].
“ cheese, [369].
Stock, soup, [84].
“ “ brown, [88].
“ “ white, [99].
Strawberries, [530].
Strawberry Cake, [443].
Charlotte, [406].
Shortcake, [442].
Preserved, [539], [540].
Suprême of, [419].
Sauce, [449].
Ice, [508].
Ice-cream, [501].
Stirring, [78].
Store-closet, [55], [394].
Strainers, [60].
String beans, [209].
“ salad, [377].
Stuffing for baked fish, [116].
“ “ Boned fowls, [183].
“ “ fowls, [184].
chestnut, [185].
Stuffed chicken legs, [188].
Cucumbers, [218].
Eggs, [271], [272].
Egg-plant, [215].
Mushrooms, [309].
Peppers, [215].
Potatoes, [204].
Shoulder of mutton, [163].
“ “ veal, 168.
Spanish onions, [219].
Tomatoes, [207].
Succotash, [220].
Suet, to try out, [74].
Chopping, [59].
Pudding, [436].
Sugar and its uses, [510].
Boiling, [510].
“ degrees of, [512].
Colored for garnishing, [393].
“ how to make, [393].
Creams, [524].
Spun, [515].
“ directions for making, [515].
Syrup, [503].
Syrups, [513].
Sugared Almonds, [520].
Sunshine Cake, [467].
Supply closet, [62].
Supports for hot meats, [328].
Sweetbreads, to prepare, [305].
à la poulette, [306].
Baked, [306].
Braised, [306].
Chaudfroid of, [306].
Fried, [306].
Salad, [381].
Sautéd, [306].
Sweet pancakes, [426].
Sweet potatoes, baked, [206].
balls for soup, [94].
boiled, [206].
browned, [206].
croquettes, [207].
Purée of, [207].
Sweet sandwiches, [367].
Swedish cabbage, [213].
Syrups, fruit, [557].
sauce, [446].
sugar, [503], [513].

Table, laying the, [13].
Time, [inside of cover].
Weights and measures, [387].
Taffy, [527].
Tapioca, Soup, [90].
and apples, [252].
Pudding, [433].
Tartare sauce, [290].
Tart bands, [460].
bread, [435].
Pies, [452].
Tartlets, [461].
Paganini, [461].
Tea, [549].
Five o’clock, [33].
Iced, [550].
Biscuits, [352].
“ with sour milk, [352].
Terrapin, [311].
à la Newburg, [313].
General rules about, [311].
Maryland style, [313].
False, [308].
Thickening for soup, [90].
Things to remember, [58].
Timbales, [296].
To mold and cook, [298].
Fish, [123].
Halibut, [303].
Honeycomb, [302].
Macaroni, [302].
of brioche, [361].
Pastry, [303].
Potato and fish, [304].
Toast, [348].
milk, [348].
Tomato bisque, [106].
broiled, [208].
Farci, [208].
Jelly, [380].
Purée, [101].
Roasted, [208].
Salads, [379], [380].
Sauce, [285].
Scalloped, [207].
Stewed, [207].
Stuffed, [207].
“ with eggs, [380].
and rice, [223].
Tongue, beef, [174].
cold, [175].
Hot sliced, [174].
Jellied, [175].
Trifle, [411].
Banana, [412].
Tripe, [173].
Truffles, [296].
To decorate with, [326].
Turkey, [193].
Boned, [193].
Galantine, [193].
Turnips, [160], [216].
Tutti Frutti, [501].

Uses for stale cake, [411].
Utensils, care of, [61].
For desserts, [386].