The Century Cook Book

by Mary Ronald

• Pain de fraises (strawberries), [419].
• Suprême of strawberries, [419].
• Pain de riz aux fruits (rice with fruits), [419].
• Pain de riz à la princesse, [419].
• Pain d’oranges (oranges), [420].
• de pêches (peaches), [420].
• de marrons (chestnuts), [420].

[CHAPTER XIX.]

[Hot Desserts.]

• Soufflés, [421].
• Omelet, [422].
• Vanilla, [422].
• Chocolate, [423].
• Prune, [423].
• Apple, [424].
• Farina pudding, [424].

[Sweet Omelets.]

• Orange omelet, [425].
• Jam omelet, [425].
• Rum omelet, [426].
• Sweet pancakes, [426].

[Fritters.]

• Fritter batter, [426].
• Apple fritters, [427].
• Peach or apricot fritters, [427].
• Orange fritters, [427].
• Biscuit dough, [428].
• Balloons, [428].
• Batter pudding, [428].

[Desserts made of Apples.]

• Snow apple pudding, [429].
• Brown Betty, [429].
• Baked apple dumplings, [429].
• Apple Charlotte, [430].
• Apples with rice, No. 1, [430].
• “ “ “ “ 2, [431].
• With cornstarch (Felice), [432].
• Flaming apples, [432].
• Baked apples (for breakfast), [432].
• “ “ (for luncheon), [432].
• Tapioca pudding, [433].