The Century Cook Book

by Mary Ronald

[Rice Puddings.]

• Plain rice pudding No. 1, [433].
• “ “ “ “ 2, [433].
• Rice and raisins, [434].

[Bread Puddings.]

• Bread pudding, [434].
• Bread and butter pudding, [434].
• Bread tarts, [435].

[Cake Puddings.]

• Cottage pudding, [435].
• Canary pudding, [436].
• Suet pudding, [436].
• Farina pudding, boiled, [436].
• Christmas plum pudding, [437].
• Fig pudding, [438].
• Cabinet pudding No. 1, [438].
• “ “ “ 2, [439].
• “ “ “ 3 (royale), [439].
• “ “ “ 4, [440].
• Savarins, [440].
• Baba, [440].

[Custards.]

• Crême Parisienne, [441].
• Fried Cream, [441].

[Shortcakes.]

• Strawberry shortcake, [442].
• Currant shortcake, [442].
• Strawberry cake, [443].
• Roly-poly pudding, [443].
• Fruit pudding, [443].
• Baked Indian pudding, [443].