The following typographical errors were corrected.
| Page | Error | Correction |
| [iii] | household affairs | household affairs. |
| [6] | Mr. and Mrs James’s | Mr. and Mrs. James’s |
| [19] | decorated-dinner table | decorated dinner-table |
| [32] | Foies-Gras | Foie Gras |
| [32] | Chocolate Pralinée | Chocolate Pralinée. |
| [42] | potato soup, page 103 | potato soup, page 103 |
| [48] | 1 lb | 1 lb. |
| [79] | tablepoonfuls of water | tablespoonfuls of water |
| [87] | seive | sieve |
| [104] | clam broth, page 100 | clam broth, page 95 |
| [108] | Footnote 108-1 | 108-* both in text and footnote |
| [125] | took-pick | tooth-pick |
| [130] | illustration page 324 | illustration page 322 |
| [130] | macedoine | macédoine |
| [145] | Seasoning | Seasoning. |
| [148] | if requested, | if requested. |
| [208] | size of the to-tomatoes | size of the tomatoes |
| [219] | pan with, butter, | pan with butter, |
| [223] | cupful of farina | cupful of farina. |
| [223] | cupfuls of milk | cupfuls of milk. |
| [226] | tablepoonfuls of butter | tablespoonfuls of butter |
| [273] | BEURRE NOIR. | BEURRE NOIR |
| [308] | PÂTE | PÂTÉ |
| [316] | make an excellent, | make an excellent |
| [349] | cold color | gold color |
| [359] | lukewarm water, | lukewarm water. |
| [378] | MACEDOINE | MACÉDOINE |
| [384] | MACEDOINE | MACÉDOINE |
| [385] | BIRDS-NEST | BIRD’S-NEST |
| [397] | (NO. 1). | (NO. 1.) |
| [411] | page 393). | page 393), |
| [436] | teaspoonful of vanilla | teaspoonful of vanilla. |
| [445] | 2 egg yolks | 2 egg yolks. |
| [473] | citron (sliced) | citron (sliced). |
| [506] | fruit is mixed in, | fruit is mixed in. |
| [565] | Hard-bake, 526. | Hardbake 526. |
| [565] | Flaming, 433. | Flaming, 432. |
| [565] | Calf’shead, 175. | Calf’s head, 175. |
| [565] | Cucumbers, 208. | Cucumbers, 218. |
| [565] | Boston brownbread | Boston brown bread |
| [565] | Braising, 71. | Braising, 71. |
| [566] | Little pound cakes | Little pound-cakes |
| [566] | Caramel, 78, 391, 512. | Caramel, 78, 391, 522. |
| [566] | Filling, No. 1, 404, | Filling, No. 1, 404. |
| [567] | Leggs stuffed | Legs stuffed |
| [567] | No. 3. 485. | No. 3, 485. |
| [567] | Coffee, 551, | Coffee, 551. |
| [567] | Slaw, 398. | Slaw, 378. |
| [567] | Toast, 334. moved to proper alphabetical posistion under Crabs | |
| [567] | No. 2 297. | No. 2, 297. |
| [568] | Rolls, 323. | Rolls, 328. |
| [568] | With baking powder, 179. | With baking powder, 170. |
| [568] | Éclairs, 470. | Éclairs, 473. |
| [568] | Nogg, 557. | Nog, 557. |
| [568] | Omelet, 263. | Omelet, 264. |
| [568] | Enterprize chopper | Enterprise chopper |
| [568] | Farinacious | Farinaceous |
| [568] | Figs, 591. | Figs, 531. |
| [569] | No 2, 247. | No. 2, 247. |
| [569] | Plum pudding glacé, 590. | Plum pudding glacé, 500. |
| [570] | No. 3, 223. | No. 3, 227. |
| [570] | Inexpensive dinners, 47, 352. | Inexpensive dinners, 47, 249. |
| [570] | Milk, 54, 58, 63. | Milk, 54, 58, 389. |
| [570] | Mustard sauce, 285. | Mustard sauce, 284. |
| [571] | Rechauffé | Réchauffé |
| [571] | Glacé, 56 | Glacé, 516 |
| [571] | Orange cake, 469. | subentry Cake, 469. |
| [571] | Oxtail | Ox-tail |
| [572] | Plum sauce for meats, 444. | Plum sauce for meats, 544. |
| [572] | “ glacé, 590. | “ glacé, 500. |
| [572] | Pound cakes, small, 478, | Pound cakes, small, 478. |
| [572] | Puff paste | Puff-paste |
| [572] | Quails broiled, 192. | Quails broiled, 198. |
| [572] | Rechauffé | Réchauffé |
| [572] | remarks about, 373 | remarks about, 374 |
| [573] | Sauces for meats, 375. | Sauces for meats, 275. |
| [573] | Sauces, 375. | Sauces, 275. |
| [573] | Pudding sauces, sweet, 444. moved to spot as subheading under Sauces | |
| [574] | corn, 107 | corn, 106 |
| [574] | Spinach, 166. | “ spinach, 106. |
| [574] | String beans, 106. | “ string beans, 106. |
| [574] | Suprème of, 419. | Suprême of, 419. |
| [574] | Tart bands, 400. | Tart bands, 460. |
| [574] | Five o’clock, 31. | Five o’clock, 33. |
| [574] | General rules about, 312. | General rules about, 311. |
| [576] | Vegetables, 33 | Vegetables, 53 |
| [577] | pot au feu | pot-au-feu |
| [577] | Fried smelts on skewers, 118. | Fried smelts on skewers, 117. |
| [578] | fish-balls | fish balls (2 times) |
| [578] | A plain potpie | A plain pot-pie |
| [578] | Dumplings with suet, 171 | Dumplings with suet, 170 |
| [578] | Veal scallop, 171 | Veal scallop, 172 |
| [580] | Fish-balls | Fish balls |
| [580] | rechauffé | réchauffé |
| [580] | A boiled Indian pudding, 239. | A boiled Indian pudding, 240. |
| [580] | A baked Indian pudding, 239. | A baked Indian pudding, 240. |
| [580] | Instantaneous frosting, 244. | Instantaneous frosting, 245. |
| [581] | making, 292, | making, 292. |
| [583] | Raw-beef | Raw beef |
| [584] | Orange salad, 381. | Orange salad, 382. |
| [584] | making desserts, 387. | making desserts, 386. |
| [584] | Utensils, 387. | Utensils, 386. |
| [584] | store closet | store-closet |
| [584] | Floating island, 396. | Floating island, 395. |
| [584] | Chocolate custard, 396. | Chocolate custard, 395. |
| [585] | rice pudding No 1 | rice pudding No. 1 |
| [586] | Meringue sauce, 449. | Meringue sauce, 448. |
| [587] | Impératrice | Imperatrice |
| [588] | Salpicon of fruit punch, 534. | Salpicon of fruit punch, 533. |
| [588] | Green tomato pickles, 456. | Green tomato pickles, 546. |
Other inconsistencies
The price for milk is given as $0.02 per cup on p. 47 and $0.04 per cup on p. 48.
The price for sugar is given variously as $0.02 per cup (p. 47, 48) and $0.04 per cup (p. 48)
Irregularities in the alphabetization in the Alphabetical Index have been left as printed.
Other changes
Footnotes were moved to the end of the chapters.