But it must not be supposed that we had no cheerful scenes upon the sick-wharf. Sometimes a light-hearted fellow—generally a sailor—would forget his pain, and do his best to keep the rest in good spirits. Once I heard my name eagerly pronounced, and turning round, recognised a sailor whom I remembered as one of the crew of the “Alarm,” stationed at Kingston, a few years back.
“Why, as I live, if this ain’t Aunty Seacole, of Jamaica! Shiver all that’s left of my poor timbers”—and I saw that the left leg was gone—“if this ain’t a rum go, mates!”
“Ah! my man, I’m sorry to see you in this sad plight.”
“Never fear for me, Aunty Seacole; I’ll make the best of the leg the Rooshians have left me. I’ll get at them soon again, never fear. You don’t think, messmates”—he never left his wounded comrades alone—“that they’ll think less of us at home for coming back with a limb or so short?”
“You bear your troubles well, my son.”
“Eh! do I, Aunty?” and he seemed surprised. “Why, look’ye, when I’ve seen so many pretty fellows knocked off the ship’s roll altogether, don’t you think I ought to be thankful if I can answer the bo’swain’s call anyhow?”
And this was the sailors’ philosophy always. And this brave fellow, after he had sipped some lemonade, and laid down, when he heard the men groaning, raised his head and comforted them in the same strain again; and, it may seem strange, but it quieted them.
I used to make sponge-cakes on board the “Medora,” with eggs brought from Constantinople. Only the other day, Captain S——, who had charge of the “Medora,” reminded me of them. These, with some lemonade, were all the doctors would allow me to give to the wounded. They all liked the cake, poor fellows, better than anything else: perhaps because it tasted of “home.”