Chapter Seventy.
Curing the Fish-Cow.
Nothing was done for that night. All slept contentedly on the dead-wood, which next day became the scene of a series of curious operations. This did not differ very much from the spectacle that might be witnessed in the midst of the wide ocean, when whalemen have struck one of the great leviathans of the deep, and brought their ship alongside for the purpose of cutting it up.
In like manner as the whale is “flensed,” so was the fish-cow, Munday performing the operation with his knife, by first skinning the creature, and then separating the flesh into broad strips or steaks, which were afterwards make into charqui, by being hung up in the sun.
Previous to this, however, many “griskins”—as Tom called them—had been cut from the carcass, and, broiled over the fire kindled upon the log, had furnished both supper and breakfast to the party. No squeamishness was shown by any one. Hunger forbade it; and, indeed, whether with sharp appetites or not, there was no reason why they should not relish one of the most coveted articles of animal food to be obtained in Amazonia. The taste was that of pork; though there were parts of the flesh of a somewhat coarser grain, and inferior in flavour to the real dairy-fed pig.
The day was occupied in making it ready for curing, which would take several days’ exposure under the hot sun. Before night, however, they had it separated into thin slices, and suspended upon a sort of clothes-line, which, by means of poles and sipos, Munday had rigged upon the log. The lean parts alone were to be preserved, for the fat which lies between these, in thick layers of a greenish colour and fishy flavour, is considered rather strong for the stomach,—even of an Indian not over nice about such matters. When a peixe-boi has been harpooned in the usual manner, this is not thrown away, or wasted. Put into a proper boiling-pot, it yields a very good kind of oil,—ten or twelve gallons being obtained from an individual of the largest and fattest kind.
In the present instance, the fat was disregarded and flung back into the flood, while the bones, as they were laid bare, were served in a similar fashion. The skin, however, varying from an inch in thickness over the back, to half an inch under the abdomen, and which Munday had removed with considerable care, was stowed away in a hollow place upon the log. Why it was kept, none of the others could guess. Perhaps the Indian meant it as something to fall back upon in the event of the charqui giving out.
It was again night by the time the cow-skin was deposited in its place, and of course no journey could be attempted for that day. On the morrow they intended to commence the voyage which it was hoped would bring them to the other side of the lagoa, if not within sight of land. As they ate their second supper of amphibious steaks, they felt in better spirits than for many days. They were not troubled with hunger or thirst; they were not tortured by sitting astride the branches of a tree; and the knowledge that they had now a craft capable of carrying them—however slow might be the rate—inspired them with pleasant expectations. Their conversation was more cheerful than usual, and during the after-supper hour it turned chiefly on the attributes and habits of the strange animal which Munday had so cleverly dissected.
Most of the information about its habits was supplied by the Indian himself, who had learned them by personal experience; though many points in its natural history were given by the patron, who drew his knowledge of it from books. Trevannion told them that a similar creature—though believed to be of a different species—was found in the sea; but generally near to some coast where there was fresh water flowing in by the estuary of a river. One kind in the Indian seas was known by the name of dugong, and another in the West Indies as the manati or manatee,—called by the French lamantin. The Spaniards also know it by the name of vaca marina (sea-cow), the identical name given by the Dutch of the Cape Colony to the hippopotamus,—of course a very different animal.