The manati is supposed to have been so named from its fins, or flippers, bearing some resemblance to the hands of a human being,—in Spanish, manos,—entitling it to the appellation of the “handed” animal. But the learned Humboldt has shown that this derivation would be contrary to the idiom of the Spanish language, which would have made the word manudo or manon, and not manati. It is therefore more likely that this name is the one by which it was known to the aborigines of the southern coast of Cuba, where the creature was first seen by the discoverers of America. Certain it is that the sea species of the West Indies and the Guianian coast is much larger than that found in the Amazon and other South American rivers; the former being sometimes found full twenty feet in length, while the length of the fish-cow of South America rarely reaches ten.
Here Munday took up the thread of the discourse, and informed the circle of listeners that there were several species of juarouá—this was the name he gave it—in the waters of the Amazon. He knew of three kinds, that were distinct, not only in size, but in shape,—the difference being chiefly observable in the fashion of the fins and tail. There was also some difference in their colour,—one species being much lighter in hue than the others, with a pale cream-coloured belly; while the abdomen of the common kind is of a slaty lead, with some pinkish white spots scattered thinly over it.
A peculiar characteristic of the peixe-boi is discovered in if lungs,—no doubt having something to do with its amphibious existence. These, when taken out of the animal and inflated by blowing into them, swell up to the lightness and dimensions of an India-rubber swimming-belt; so that, as young Richard observed while so inflating them, they could spare at least one set of the sapucaya-shells, if once more compelled to take to the water.
Munday gave a very good account of the mode practised in capturing the juarouá, not only by the Indians of his own tribe, but by all others in the Amazon valley. The hunter of the peixe-boi—or fisher, as we should rather call him—provides himself with a montaria (a light canoe) and a harpoon. He rows to the spot where the creature may be expected to appear,—usually some solitary lagoon or quiet spot out of the current, where there is a species of grass forming its favourite food. At certain hours the animal comes thither to pasture. Sometimes only a single individual frequents the place, but oftener a pair, with their calves,—never more than two of the latter. At times there may be seen a small herd of old ones.
Their enemy, seated in his canoe, awaits their approach in silence; and then, after they have become forgetful of all save their enjoyment of the succulent grass, he paddles up to them. He makes his advances with the greatest caution; for the fish-cow, unlike its namesake of the farm-yard, is a shy and suspicious animal. The plunge of the paddle, or a rude ripple of the water against the sides of the montaria, would frighten it from its food, and send it off into the open water, where it could not be approached.
The occupant of the canoe is aware of this, and takes care not to make the slightest disturbance, till he has got within striking distance. He then rises gently into a half-crouching attitude, takes the measure of the distance between him and his victim, and throws his harpoon with unerring aim. A line attached to the shaft of the weapon secures the wounded animal from getting clear away. It may dive to the bottom, or rush madly along the surface, but can only go so far as that terrible tether will allow it, to be dragged back towards the montaria, where its struggles are usually terminated by two or three thrusts of a spear.
The sport, or, more properly speaking, the trade, of harpooning this river cetacean, is followed by most of the Amazonian Indians. There is not much of it done during the season of the floods. Then the animals, becoming dispersed over a large surface of inundated forest, are seen only on rare occasions; and a chase specially directed to discover them would not repay the trouble and loss of time. It is when the floods have fallen to their lowest, and the lagoas or permanent ponds of water have contracted to their ordinary limits, that the harpooning of the fish-cow becomes profitable. Then it is followed as a regular pursuit, and occupies the Indian for several weeks in the year.
Sometimes a lagoon is discovered in which many of these creatures have congregated,—their retreat to the main river having been cut off by the falling of the floods. On such occasions the tribe making the discovery reaps a plentiful harvest, and butchering becomes the order of the day.
The malocca, or village, is for the time deserted; all hands—men, women, children, and curs—moving off to the lagoa, and making their encampment upon its edge. They bring with them boiling-pots, for trying out the oil, and jars to contain it, and carry it to the port of commerce; for, being of a superior quality, it tempts the Portuguese trader to make long voyages up many remote tributaries where it is obtained.
During these grand fisheries there is much feasting and rejoicing. The “jerked” flesh of the animal, its skin, and, above all, its valuable oil, are exchanged for knives, pigments, trinkets, and, worse still, for cashaca (rum). The last is too freely indulged in; and the fishing rarely comes to a close without weapons being used in a manner to bring wounds, and often death.