Mix fruit and Pimento, pour over French dressing, and serve on the Escarolle or Endive.
American Beauty Salad
1 cup orange (skinned and cut in small pieces)
1 cup tart apples (peeled and cut in small pieces)
1 pineapple (fresh or canned, cut in small pieces)
1 cup heart celery (cut in small pieces)
Mix thoroughly and place in small moulds or after-dinner coffee cups. Pour over each mould lemon jelly (cooled but not stiffened), colored with a few drops of McCormick’s Bee Brand Red color. When well set and firm, turn out on lettuce leaves, and serve with McCormick’s Mayonnaise.
For an added garnish, half of an English walnut may be placed carefully in the bottom of each cup before it is filled with the mixture, or may be fastened to finish mould by means of a few drops of the liquid jelly and allowed to harden before sending to table.
Cream of Potato Soup
1 cup mashed potatoes