1 pint hot milk
1 extra cup milk
2 tablespoons butter
2 tablespoons flour
½ teaspoon Bee Brand white pepper
¼ teaspoon Bee Brand celery salt
½ teaspoon Bee Brand onion extract
Make a white sauce of the flour, butter and extra cup of milk as in above recipes and add seasoning. Mix the mashed potatoes with the hot milk, combine with white sauce and serve at once.
Cream of Green Pepper Soup
1 quart clarified soup stock