2 onions
2 large or 4 small green peppers
Yolk of one egg
1 teaspoon salt
½ teaspoon Bee Brand celery salt
½ teaspoon Bee Brand white pepper
Chop onion fine, cut green peppers in strips about ¼ inch long. Put stock and condiments together. Simmer slowly from 30 minutes to an hour. Just before serving beat the egg yolk and pour the hot soup over this. Serve in bouillon cups if desired.
Delicious Quick Soup
1 cup carrot cubes
1 cup potato cubes