Third Mash.

170Heat of mash.170Heat of 3rd mash.
60Heat of air.162Heat of goods.
—— ——
110 8
1100Barrels of water1026Volume of grist.
——3d mash.——
11000 8208
110
——
121000
8208
——
152)129208(8,50 Barrels to be made to boil out of thequantity of water allowed for the third mash.
1216
——
760
760
——
8

Fourth Mash.

174Heat of 4th mash.174Heat of 4th mash.
60Heat of air.166Heat of goods.
—— ——
114 8
11,00Barrels of water1026Volume of goods.
——for 4th mash.——
11400 48
114 16
—— 80
125400 ——
8208 8208
——
152)133608(879 Barrels to be made to boil out of thequantity of water allowed for the fourth mash.
1216
——
1200
1064
——
1368
1368
——

The liquors of this brewing of common small beer, when the mean heat of the air is 60 degrees, must therefore be ordered in the following manner (the incidents hereafter to be noticed, excepted.)

1 Liqr.2 Liqr.3 Liqr.4 Liqr.
Lengths of liquors,14½14½1111
————————
Boiling water; barrels,1111½
Cold water; barrels,
————————
14½14¼1111
————————

The heat of the first mash for the 11 quarters of brown beer, was 157 degrees, (see page 245) and after the parting of the extract from it, 153; the volume of the grist, in its dry state, was valued at 6,32 barrels of water, (see page 268) but, for the reasons before mentioned, it now occupies three times that space, or 18,96 barrels. The air is supposed to continue at 40 degrees, and the length and heat to be given to the different mashes, were determined as follows: (see page 245.)

Degree of heat,157158162164165
Barrels of water,1681299
Liquors;1st 2d 3d 4th 5th
╰━━━⌄━━━╯╰━⌄━╯╰━━━⌄━━━╯
1 wort.2 wort.3 wort.