The Theory and Practice of Brewing

by Michael Combrune

Second Mash of Porter, or brown strong.

212	Boiling water.
40	Heat of air.
——
72
		158	Heat of 2nd mash.
		158	Heat of the grist or goods.
		——
		5
		1896	Volume of goods.
		——
158	Heat of 2nd mash	30
40	Heat of air	45
——		40
118		5
8,00	Barrels of	——
——	water.	9480
94400		——
9480
——
172)103880	(6,03 Barrels of water to be made to boil for the second mash.
1032
——
680
516
——

Third Mash.

212	Heat of boiling water.
40	Heat of air.
——	Heat of air.
172
		162	Heat of 3rd mash.
		154	Heat of goods.
		——
162	Heat of 3rd mash.	8
40	Heat of air.	18,96
——		——
122		48
12,00	Bar. of water.	72
——		64
146400		8
15168		——
——		15168
172)161568	(9,45 Barrels of water to be made to boil for third mash.
1548
——
776
688
——
888
860
——

Fourth Mash.

		164	Heat of 4th mash.
		158	Heat of goods.
		——
		6
		18,96	Volume of grist wetted.
164	Heat of 4th mash.	——
40	Heat of air.	36
——		54
124		48
9,00	Bars. of water.	6
——		——
111600		11376
11376		——
——
172)122976	(7,14 Barrels of water to be made to boil for the fourth mash.
1204
——
257
172
——
856
688
——
168

Fifth Mash.