WHAT BECOMES OF THE MILK DISTRIBUTOR’S DOLLAR
| SALARIES & WAGES | .2080 | |
| Cost of Raw Milk delivered at the plant | .5146[1] | |
| Other Material Costs—cream, skim milk, chocolate, etc. | .1039 | |
| MATERIAL COSTS | .6185 | |
| INSURANCE, DEPRECIATION & ALL OTHER EXPENSE | .0304 | |
| CONTAINERS, BOTTLES, CANS, ETC. | .0405 | |
| PLANT DELIVERY & OFFICE SUPPLIES | .0525 | |
| TAXES & LICENSES | .0217 | |
| ADVERTISING | .0078 | |
| NET OPER. PROFIT | .0206[2] |
Chart shows operating results of 313 distributing companies in 42 states, the District of Columbia and Hawaii with combined sales of $1,014,915,023 in 1949. Averages are from figures submitted to the Indiana University School of Business for the Milk Industry Foundation.
[1](includes .0138 paid by 73 firms for transaction which was not deducted from the amount paid the producer)
[2]This is about ⅖ of a cent a quart.
Table of Contents
Page [Nutritive value of Cottage Cheese] 1 [Appetizers] 5 [Salads] 7 [Salad Dressings] 13 [Breads] 14 [Main Dishes] 16 [Desserts] 25
Appetizers
Cottage Cheese Rolls
1 cup cottage cheese