1½ cups cottage cheese
2½ tablespoons Roquefort cheese
¼ teaspoon salt
¼ teaspoon paprika
½ cup heavy cream, whipped
Fruit salad
Soften gelatin in cold water; dissolve over hot water. Press cottage and Roquefort cheese through sieve and mix thoroughly with gelatin, salt and paprika. Fold in whipped cream. Pour into ring mold and chill until firm. Unmold and fill center with fruit salad. Serve with mayonnaise mixed with whipped cream. Serves 6.
Salad Dressings
Cottage Cheese Dressing
1 cup cottage cheese