1 cup milk
2 tablespoons melted butter
2 egg whites, stiffly beaten
Sift flour once, measure, add baking powder, salt and sugar, and sift again. Combine egg yolks and milk. Add gradually to flour mixture, beating only until smooth. Add shortening. Fold in egg whites. Bake on hot greased griddle. Spread with creamy cottage cheese, topped with strawberry preserves.
Filled Cheese Rolls
1 cake fresh yeast
¼ cup lukewarm water
¾ cup milk
2 tablespoons butter
¼ cup sugar