2 tablespoons flour
½ teaspoon salt
⅛ teaspoon pepper
1½ cups milk
Make your favorite biscuit dough, or prepared mix. Combine onion, tuna, cottage cheese. Roll dough ¼ inch thick, spread with tuna mixture; roll as for jelly roll. Cut in ½ inch slices; place 1 inch apart on greased cookie sheet. Bake 20-25 minutes at 250° F. Sauce: Chop mushrooms and onion; saute in butter. Shake flour and seasonings in small jar with mushroom juice. Add to mushroom and onion; blend in milk. Stir constantly over low heat until thickened. Pour over pinwheels, allowing 2 per serving. Serves 6.
Cottage Cheese and Egg Plant Casserole
1 egg plant
1 cup cottage cheese (dry)
3 slices bread
½ onion, sliced