Combine cheese, tuna, ¼ cup bread crumbs, and seasonings. Blend into beaten eggs. Place in oiled casserole (1 quart). Sprinkle with remaining crumbs, buttered. Set in pan of hot water; bake in moderate oven (375° F.) about 30 minutes or until mixture is firm. Serves 4.
Cottage Cheese Puffs
1 cup sieved cottage cheese
1 cup dry bread crumbs
¾ teaspoon salt
¼ teaspoon onion salt
1 teaspoon chopped parsley
½ cup chopped peanuts
1 egg, beaten
Combine cottage cheese, ¾ cup bread crumbs, salt, onion salt, parsley and peanuts with beaten egg; mix well. Shape into patties; roll in remaining bread crumbs. Bake in greased muffin tins in hot oven (400° F.) 10 minutes. Served with spicy Spanish sauce.