3 eggs
4 tablespoons butter
3 tablespoons flour
¼ teaspoon salt
½ teaspoon baking soda
Dash of cayenne
Melt butter in skillet, add flour, salt and cayenne. Mix thoroughly, add all the buttermilk at once and stir until smooth. Then add the cottage cheese, soda and bread crumbs. Beat the eggs until light and fluffy and add to the cheese mixture. Pour into a well-greased baking dish, and bake for about 30 minutes at 350° F. Serve at once with a hot cheese sauce, made by adding snappy American or Cheddar cheese to a medium white sauce.
Cheese-Stuffed Onions
6 medium onions
¾ cup cottage cheese