Use cottage cheese as a topping for one-crust berry pies.
Add approximately ½ cup cottage cheese to scrambled eggs to extend flavor and quantity. Cook over low heat.
Spread cottage cheese on thin French pancakes, roll up, and fry lightly; and serve with sour cream and jam, or sugar and cinnamon.
Desserts
Cheese Custard Pudding
2 cups cottage cheese
4 eggs, beaten slightly
1 quart milk, scalded
3 tablespoons flour
½ teaspoon salt