Rind of 1 lemon, grated
¼ teaspoon mace
¼ teaspoon salt
2 cups cottage cheese
3 tablespoons flour
½ cup milk
½ cup whipping cream
2 egg whites
⅓ cup nut meats, chopped
Combine crumbs, ½ cup sugar, and butter; line buttered baking dish. Beat egg yolks with remaining sugar, add lemon juice and rind, mace and salt, then cottage cheese and flour blended with milk. Mix all thoroughly and sieve. Add whipped cream and stiffly beaten egg whites. Mix lightly and pour into crumb-lined baking dish, sprinkle with nut meats. Set in pan of hot water and bake in a moderate oven (325° to 350° F.) 1 hour. Serve cold with whipped cream or crushed strawberries. Serves 8.