Since leaving Los Angeles our course has been upward, and now as we pass the little station of Fernando, we are close to the San Fernando Range, 25 miles northwest of Los Angeles and over 1100 feet above it. A tunnel one and one-quarter miles in length pierces the above-named range, and into this we now plunge. It is a dark hole, an undesirable place to be; our train runs slowly, and the cars become filled with smoke and gas that is almost suffocating; we do no talking and as little breathing as possible for an interval of ten or twelve minutes, when we again emerge into the open air and sunshine and breathe freely once more. We have left the scenes of agricultural industry behind us and again enter a region of unproductive sterility and aridity. We pass through the little town of Saugus, from which place a branch road runs to Santa Barbara, yet the country don’t improve. We are strongly reminded of the Colorado Desert: alkali dust, glaring sand, stunted sage brush, and cactus on every hand. The elevation here is about 3000 feet higher than the Colorado Desert, but the conditions seem about the same.
Midway between Saugus and Mojave we enter the western border of the Great Mojave Desert, which we follow for several miles; here we are treated to novel, interesting, and remarkable scenery. On the right as far as the range of vision extends stretches the vast Mojave Desert, with its lavish growth of magnificent giant cactus, many of them from 25 to 40 feet in height, with branched and bushy tops, from the centre of which in many cases can be seen protruding an immense pinkish bloom.
This great desert, with its wonderful and peculiar plant life, extends, we are told, away off hundreds of miles into Nevada and Arizona. On the left the scenery is different. You gaze off and across the great Antelope Valley, 80 miles in width, level as a floor and almost devoid of tree or bush. It looks brown and barren, but we are informed it is considered good grazing territory. The grass, though dead and dry at certain seasons of the year, like that of the San Simon Valley in Arizona, retains all its nutritious qualities and flavor, and stock feed upon it with apparent relish.
Owing to unfavorable natural conditions and surroundings, it is hardly expected that we will encounter a very extensive population, but what few people we do meet who are residents of the country are principally employees of the railroad company, around whose stations usually cluster a group of snug and neat-looking cottages built by the company for the use of the men and their families. Good water can be obtained at a reasonable depth, and wind mills are used for pumping. Patches of ground are irrigated and cultivated, upon which are grown flowers, fruit, and vegetables. Our train slows up and stops for water at one of these oases in the desert, and looking out the window I discover that it is quite a town. A number of our people have left the train and are looking around.
Alighting from the train in front of the station I look up and see the old familiar homelike name of Lancaster above the door. Everything bears evidence of thrift and good living, even to an almost empty ice-cream can that sits inside the waiting-room door, and which, with other things, is being inspected and investigated. Time is up, “All aboard” is shouted, we scramble on, and as the train moves off Brother Houston, who is fast in the ice-cream can, came near being left. At Mojave, another thrifty town of considerable size, where connections are made with the Atlantic and Pacific Railway, our train stops to attach a helper engine. After a delay of five minutes we resume our journey, assisted by Engineer Cain and Fireman Curren with engine No. 1808.
As we leave Mojave it is growing dusk, and by the time we reach the summit of the grade and stop at Tehachapi it has become quite dark. This we all exceedingly regret, for we are now about to enter upon the most wonderful and interesting 33 miles of road on the whole Southern Pacific system, where we drop from an elevation of 4025 feet to that of 672. Making the descent of 3553 feet requires an almost continual application of the air brakes, which heats the brake shoes red hot and makes the fire fly. We feel concerned and wish we could see. We know at one time we are going around a sharp curve and at another time pitching down a grade much steeper than usual, and very often we find we are doing both at one and the same time. We look out of the window on one side and see a towering mountain wall, so near you can touch it with your hand; we look out on the other side, and see nothing, only a seemingly illimitable depth, filled with darkness and uncertainty; and this is the grand, picturesque Tehachapi Pass, whose sinuous windings, devious ways, complex maneuvering, and bewildering curves compels the railroad to run over top and underneath itself, forming the extraordinary famous Loop.
We had heard much of it, and we all expected to see it; our only hope and desire now is to get safely away from it and beyond it to straight track and level country once more. All good things must have an ending, and bad things can’t last forever, so the novelty and excitement of our toboggan-like mountain ride and its two hours’ suspense is over as our train stops at Bakersfield, where another change of engines is made.
It is now past midnight in Philadelphia, 12.50 A. M.; at Bakersfield it is only 9.50 P. M., but many of our people are retiring, for it has been a day fraught with pleasure and excitement, wearing both on the mind and body, and we all need rest and plenty of it to prepare us for the approaching morrow. “Captain,” I said, as Brother Perkins came down the curtained aisle of the “Marco,” while I was wrestling with a refractory collar button preparing to turn in, “will you kindly give me the number of the engine that is drawing us and the names of the engineer and fireman? I am trying to keep a record of the engines and crews that handle us, and I don’t wish to miss any.” “Certainly,” is the response; “we have engine No. 1417 that runs to Mendota, 140 miles; the engineer’s and fireman’s names are Cole; the Cole Boys we call them—good, lively fellows.” “With two live Coles in the cab and lots of them in the firebox, I guess we will reach Mendota on time,” came the smothered comment in a drowsy tone from the berth of Manager Wyman.
FRIDAY, MAY 21st.
Awakened this morning about six o’clock by Mrs. S., always an early riser, who exclaims, “Get up! get up! we’re almost there.” “Almost where, my dear?” I sleepily inquire. “I don’t know where, but Mr. Terry, Mr. Brown, Mr. Horner, and Mr. Springer are all up, and they say we are nearly there,” she answers. I turn over, raise the blind, and look out of the window. “And Mr. McDonald says we’re going to have an early breakfast,” she adds, as she retreats down the aisle. That last information she knows will fetch me if nothing else will, but I’m still looking out of the window wondering where we are; thought at first we had lost our way in the intricate descent of the Tehachapi Range, got tangled up in the Loop, turned around, and were again entering Los Angeles.