Dash of pepper
1 recipe Fluffy Omelet (above)
Melt butter; add onions and cook over low flame until onions are tender. Add flour and mix well; then add water and seasoning and cook 5 minutes. Prepare omelet. Turn out on hot platter. Place onion mixture between folded layers. Serves 6.
DUCHESS SOUP
2 tablespoons Minute Tapioca
1 teaspoon salt
⅛ teaspoon pepper
1 tablespoon minced onion
4 cups milk
2 tablespoons butter